Ham it up. #cookonceeatmore #makeahead #awriterslife #leftovers
Tese days more than ever we need to learn to stretch our food budgets and reduce waste. One of these ways is to cook one larger cut of meat and find ways to use what is left after the initial meal. At Easter, I made a ham shank. It didn’t look big but there…
Double take Pork loin #instantpot #pressurecooking #pork #awriterslife
Can you believe it’s already April? Though spring is sprung Easter brought many a surprise of snow. We missed that but Saturday we got a little. I hope it doesn’t harm my fruit trees and keep me from having a good harvest. Outside my office window Front porch…Iris checking it out Shade…
Holiday meals made simple. #Easterdinner #family #awriterslife
Hi, ya’ll welcome back to Monday Munchies. I can’t believe it’s already April. Yesterday We had a semi-traditional Easter Dinner. I also wanted to celebrate spring, so instead of heavy mashed potatoes, I made Potato Salad. My husband wanted Macaroni salad so I made that as well. Here is my menu. Baked Ham Potato Salad…
Turkey anytime #turkeyinanhour # #instantpot #awriterslife
Last week my friend was roasting turkey. I got to craving some myself. I buy a couple turkeys when they are on sale around holidays, keep one whole and cut up the others into parts and freeze. I had some thighs and legs in the freezer and decided this would make a great Instant pot…