Spring greens: Country Living #simplelife #selfisolation #makingthebestofabadsituation #readcowboys

Hello everyone. I hope this finds you self-isolating and so, so sick of your family. I’m right along with you. Even though my husband and I are empty nesters we’ve been together over fifty years, married fifty years in May 2020. I pretty much can finish his sentences and he mine. Our two boys, well really grown-ass men now, and have their own homes and families to worry to protect and keep safe. Facetime is a life-saver to a grandma like me.

As you may know, I’m a country girl, born and raised in rural Pennsylvania in the 50’s, I know I’m old, but moved to Florida in 1980. Growing up on a self-sustaining farm I learned how to improvise, make do with what we had, which may or may not come in handy with what’s happening in our country right now.

When I married in 1970 my grandmother hand wrote a small steno book of all her homemade recipes that she’d grown up on and passed down to her children and now her grandchildren. I have used it a lot over the years and still look through it for something different before going to the Internet. I’ve used her cucumber and onion salad and Harvard beets recipes at least once every two weeks. They’re standbys.

My parents loved what I called weeds; asparagus, rhubarb and dandelion to mention a few. My mother every spring would take a small shovel and a pail out in the yard and dig up dandelion greens before they bloomed. There was only a small window to pick it at the right time. Then she would cook a Hot Bacon Dressing and pour over the vile weeds. It smelled good, wasn’t one of my favorites but it was what was for supper and everyone had to eat it.

Dandelion or Hot Lettuce:

4 C. Dandelions                                  2 T. sugar

4 slices Bacon                                     3 T. Vinegar

1 egg slightly beaten                          2 T. Water

4 T. Bacon fat                                      4 T. chopped onion (if desired)

Fry bacon crisp, mix beaten egg, vinegar, sugar, water, and bacon fat, chopped onion and bacon. Bring to a boil and pour over dandelion or lettuce. (We grew leaf lettuce in the garden and by the time the dandelion was over the leaf lettuce was just the right size.)

Deadly Gamble:

Lorelei Confer

Investigative attorney, Dalton Emberling, hired to find the best friend of a sexy, rival attorney, Elyse Young, uncovers a sinister plot of human trafficking….thrusting them into danger they can only survive as allies.

After they receive resistance from the local police department, suspicions grow. 

Will their new relationship, built on trust, be enough or will the evil they face consume them? Will they thrive or die?

https://www.amazon.com/Lorelei-Confer/e/B004HX4G6K/

Deadly Gamble on preorder now for $.99 inclusive with Amazon; releases April 7th.

Meet Lorelei

     Lorelei Confer lives on a peninsula in the mid-west coast of Florida with her high school sweetheart, now husband, and AJ, her longhaired Chihuahua.

     In the fourth grade, she wrote her first story—something about getting a shot at the doctors—that was produced by the teacher for parents and students in an assembly. When she was older, she spilled her guts in a journal every night and wrote long newsy love letters to Viet Nam.

     She is a multi-published author of romantic suspense with two series: The Deadly series and the Saddle Creek series. She also has written numerous novellas and short stories.

     She loves to hear from her readers so if you want to stay “in the know” visit her website, sign up for her newsletters and contact her.

You can stalk Lorelei here:

Website:  www.loreleiconfer.com

Blog www.loreleiconfer.blogspot.com

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Backlists (optional) Deadly series and the Saddle Creek series and can be found here:  https://www.amazon.com/Lorelei-Confer/e/B004HX4G6K/

3 thoughts on “Spring greens: Country Living #simplelife #selfisolation #makingthebestofabadsituation #readcowboys

  1. Love the post and the recipe, Cathy. How lucky you are to have that recipe book! We have a similar recipe here in Europe. We fry garlic, bacon (I omit the bacon for a vegetarian version) in a little bit of olive oil, then add a little wine vinegar, let it boil for a second, then pour it over the dandelion leaves or any other thick-leafed salad. Here, some add chopped boiled eg to the salad. We never, ever add sugar.

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