Slip Into Your Next Book Crush

Blue Plate Updates #blueplate #specials #brinner #meunuplaning

Everyone liked the blue plate specials so much I thought I would share some more with a little twist.

Pasta is always popular, easy to make and inexpensive. One night we had Chicken Alfredo. Instead of mixing it all up, I seasoned and baked the chicken, sliced it fanned it over the cooked pasta then poured the sauce over it. Add a salad or steamed broccoli and garlic bread or Italian bread to round out the meal.

Chicken is always popular for a blue plate special. Especially if you buy the thighs or legs. I have seen all the sticky chicken recipes but just haven’t tried them so last night I decided to try a honey garlic sesame recipe. I used this recipe. It was delicious. I used green onion not cilantro and added some lime juice but another wise I made as is and it was perfect…unless you want it spicier.
https://www.loveandoliveoil.com/2018/06/honey-sriracha-chicken-thighs.html

Burgers are popular and make a good lunch or dinner. Try something different instead of slapping it on a bun. Toast two Texas toasts. or an English muffin. or what I did and make it less carb by using a flour tortilla. spread your mayo or mustard, I added onion, avocado lettuce, put your cooked burger on it ( cheese if you want I left it off.) wrap to one side, toast each side in a hot skillet and enjoy. A little salsa is a great add on in place of mayo.

Blue plate specials don’t always mean dinner. sometimes for lunch, all you want is a salad. I’ve been craving spinach and apple salad with walnuts. I add a little red onion and honey mustard dressing and its delicious. It also makes a great side dish to round out a meal, like the chicken thighs above, the pasta, or pork chops.

Breakfast is always popular. Ask my son or grandkids what they want for dinner you get a unison BRINNER! Whether you serve it for breakfast lunch or dinner, eggs are a great source of protein, inexpensive and delicious. as well as versatile. I wanted an omelet last week so for brinner one night we had omelets as well as the usual biscuits and gravy. My daughter in law had a nifty little omelet machine so we tried that. I wasn’t impressed the texture was weird and it was fluffy and just didn’t taste like an omelet to me. Molly and Chloe love it enough to share. I had spinach, onion, peppers, and sausage in it.

What is your favorite blue plate specials? Have you tried updating some of the old ones?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Luke’s Dragon

MFRW 52 week Blog challenge 2019

MFRW 52 week Blog challenge 2019

MFRW

006

006

Cathy Brockman lives in a small town near the river. Lucky enough to be able to retire she now writes full-time Her stories are based on dreams, hope, love, lots of romance, a little humour and good always wins out over evil.
She also writes stories for children under the name of Cathy Boyd.
Cathy still believes in love, Santa, and the Easter bunny; well at least dragons, unicorns, vampires and fairies. She loves to collect dolls, sew, up-cycle, crochet, garden, cook, and play games on her kindle. She loves spending time with her grandies and furbabies. She loves to read and write every chance she gets.
She loves making new friends follow on FB,twitter, pinterst, instagram or one of the groups aove

Copyright © 2019

Follow this blog

Get every new post delivered right to your inbox.