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Taste your broth in the veggies you want it slightly salty but not a lot. Add the meat and mix well. set and forget… I’m cooking mine on low for about 6 hours you can cook on high for 3-4 hours.
Seve with crackers or hot cornbread (as I am). You can add a salad or cooked greens as a side to round it out.
Another nice cool weather dish without a lot of fuss. I love my crockpot year round, so much that I have three plus a small dip size. Maybe sometime this year I will show you a full crock pot meal. (marks calendar.)
Thursday we got our first taste of winter. It was 60 during the day then dropped during the night. It began sleeting and freezing rain with snow around one and most of the morning Friday. Friday night we got a touch more snow. Now heavy accumulation. but it’s in the 20’s and the roads are bad. Perfect weather for A bowl of soup. My Mom made this often when I was growing up and my dad still does.
This recipe is simple and can be made on the stove top in less than an hour.
It’s also very Versatile
Hamburger Vegetable soup.
1lb ground beef (I use 97-3 but any kind works just if you have fat after browning drain well.) Browned.
3 bags of frozen veggies of your choice( I used carrots, peas, and corn )
1 box of beef broth or stock
1 can of tomato soup or diced tomatoes or tomato sauce
Garlic powder, onion powder, pepper,
Better than Boullion vegetable and beef or choose one)
Put all ingredients in a stockpot bring to a boil simmer 10-15 minutes and serve.
What is your favorite soup or stew recipe? Do you like crackers, cornbread or dinner rolls?
4 responses to “Monday Munchies Stew on This #amblogging #food&love #awriterslife”
I wrote down your stew recipe– have been thinking of beef stew! Sounds so delicious and the hamburger soup sounds nice and warming, too. We love our soups and stews served over cornbread or over rice. Nothing soothes those winter blues like family and a hot pot of stew or soup or chili. Thanks for sharing your recipes.
I hope you enjoy
Cornbread all the way. I absolutely love cornbread. Brad makes it amazing. He puts honey on the top of it as well. I’m not sure if he does it right after it cooks or while it is cooking or what, but it’s delicious.
I love cornbread too. I never heard of honey on it until this summer at dads. We were buying honey at the farmers market and she suggested it. It is pretty good.