Hi Ya’ll! Welcome back or another foodie Friday post. This isn’t what I had planned but I made dinner tonight and it was such a hit I had to share.
I saw a recipe last week on Pinterest for copycat Krystal or Whitecastles. When I went back to get the recipe I couldn’t find the exact one I had liked. I searched and found a few that were doable and decided to try my own idea.
Here is what you need.
1 pound of hamburger (80/20 works best)
1 medium onion( I used a sweet onion)
1 package of brown and serve rolls
2 tbsp melted butter
12 pieces of cheese
Hamburger seasoning, salt, onion powder
optional pickles, mustard, mayo, catsup
Prepare a baking sheet with aluminum foil. Preheat oven to 375.
Put hamburger in a gallon plastic storage bag season and squish around until mixed ( keeps your hands from being all gooey) take a rolling-pin and flatten it very thin (about a quarter of an inch) make it a nice rectangle and enough to fit 12 of the dinner rolls.
place on prepared sheet and put in oven and bake
after 20 minutes remove and drain. They should be nearly done but not quite they will cook another 10 minutes.
Now put sautéed onion and cheese slices over the top
cut the dinner rolls in half with a serrated knife putting the bottoms on top of the meat and the tops on another prepared baking sheet. Brush these lightly with melted butter or spray with buttery cooking spray.
Bake according to roll package I believe about 10 minutes.
Remove from oven and place tops on the yummy burgers. I doubled the recipe since I was feeding six but had about 7 left.
They are pretty filling. I served with pickles and tater tots and let the kids put on their own condiments. The originals have mustard and pickle.
The kids and adults both loved them and said they want them again.
This was an easy meal with little work and easy cleanup. I will definitely do them again.
Do you like sliders? Do you have a favorite slider recipe?