A drunk chicken and tired me

Earlier in the week dad was telling me about a dish he remembered growing up that his friends dad made a lot.

All he could remember was it was while and good.

We got a whe chicken the other day. I have around 5 dollars or so for it at Aldis. We got a bottle of white wine at County Market . I got Berringers  Chenin Blanc. I gave around 6dollars for that.

Here is how I made mine.

I preheated the oven to 400 degrees

wash your chicken and pull the skin back leaving it in tack rub meat liberally with your choice of seasonings I used a little salt an Italian blend, sage and garlic. Then pull skin back down and rub with same seasoning.  I then brushed with melted butter and roasted 1 hour breast side down.

meanwhile, peel and quarter 1 medium potatoe per person into a bowl. Cover with water and salt liberally. Get a crusty loaf of French or garlic bread ready to bake.

After Chicken has baked an hour , drain potatoes, push chicken to end of pan add potatoes cook about 30 minutes until potatoes are almost tender now turn chicken breast side up add wine and cook about 30 minutes more take out to set while bread cooks.

I served the au jus in a dish.

Dad was very pleased  at the outcome

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carve at table for dramatic effect or cut up in the kitchen whichever you prefer. Since it was just dad and I I cut us each a leg and thigh and wrapped the rest . I will either make chicken salad or chicken enchiladas

Be sure you have a cork screw! Dad didn’t and I had to walk downtown in search of one. Luckily the Mainstreet Marketplace had some gadgets and it was reasonably priced. It was a hot walk and by he time dinner was over and dishwasher loaded I was beat!😺

This is an easy meal for a Sunday dinner for 4 or a romantic dinner for two.

You could easily make this for date night straighten your house and get dressed after work while it cooks . Add candlelight and a rose to the table serve the rest of the wine to drink!💋

Do you have a dish that sounds fancy but practically cooks itself?

My masterchef in the making

Romance on the menu spring 2015

 This weekend my oldest stepdaughter had her visitation with her three kids my step grandies. Stepgrandie 2 loves to cook. whenever she comes, she likes to help me in the kitchen. Friday night we made simple brownies. She is only 9 but knew how to double the ingredients to make two boxes. she also knew to get all the powder in the brownies. They were delicious. the only problem was…. she had wanted to make them fancy.  The next time I will let her to a brownie Sunday or frost them. I have lots of nice dishes to plate them on.

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Saturday she announced she wanted to make dessert again and I wasn’t in the mood. on Facebook a friend showed me some cute snack ideas made from fruits and veggies.There were apples cut like owls, banana and strawberry race cars, kiwi and grape turtles and a bell pepper octopus in ranch dressing. Wen my kids were young they liked snow on trees ( broccoli and ranch and ants on a log cream cheese on celery with raisins or carrot sticks with peanut butter and raisins. She told me whe she grows up she wants to be a MasterChef. actually she said she wants to be on the children’s Masterchef show. She will make a fine one.

My friend sent  one of bananas  that look like dolphins in a sea of grapes with a ball(grape in its mouth) I figured this would be the perfect thing for Anna to make. She made a few adjustments adding kiwi and strawberries and a dollop of whipped cream to be them sea foam. they were simple enough she could make herself..

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I think she did a fine job. It was healthy, fun for her to make, and not too expensive since we used up fruit from the fruit bowl.

Do you have any simple, healthy snacks you like to make? Do you have a MasterChef in the making?

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