Monday Munchies Stew on This #amblogging #food&love #awriterslife
Taste your broth in the veggies you want it slightly salty but not a lot. Add the meat and mix well. set and forget… I’m cooking mine on low for about 6 hours you can cook on high for 3-4 hours.
Seve with crackers or hot cornbread (as I am). You can add a salad or cooked greens as a side to round it out.
Another nice cool weather dish without a lot of fuss. I love my crockpot year round, so much that I have three plus a small dip size. Maybe sometime this year I will show you a full crock pot meal. (marks calendar.)
Thursday we got our first taste of winter. It was 60 during the day then dropped during the night. It began sleeting and freezing rain with snow around one and most of the morning Friday. Friday night we got a touch more snow. Now heavy accumulation. but it’s in the 20’s and the roads are bad. Perfect weather for A bowl of soup. My Mom made this often when I was growing up and my dad still does.
This recipe is simple and can be made on the stove top in less than an hour.
It’s also very Versatile
Hamburger Vegetable soup.
1lb ground beef (I use 97-3 but any kind works just if you have fat after browning drain well.) Browned.
3 bags of frozen veggies of your choice( I used carrots, peas, and corn )
1 box of beef broth or stock
1 can of tomato soup or diced tomatoes or tomato sauce
Garlic powder, onion powder, pepper,
Better than Boullion vegetable and beef or choose one)
Put all ingredients in a stockpot bring to a boil simmer 10-15 minutes and serve.
What is your favorite soup or stew recipe? Do you like crackers, cornbread or dinner rolls?